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Hors d'oeuvres Selections A) $6.95 per person. Selections
Include:
Raw Vegetable
Dip
Assorted Cheeses
and Fresh Seasonal Fruit
(served with
Dijon mustard and crackers)
B) $9.95 per person. Selections Include:
Raw Vegetable
Dip
Assorted Cheeses
and Fresh Seasonal Fruit
(served with
Dijon mustard and crackers) Plus Choice of Three of the Following:
BBQ Cocktail Franks
Teriyaki Chicken Drummettes
Meatballs in a Wine Sauce
Sausage Marinara
Chicken Tenders Oriental
Stuffed Mushrooms w/Sausage and Spinach
Mushrooms Rockafeller C) $14.95 per person. Selections
Include:
Raw Vegetable Dip
Assorted Cheeses and Fresh Seasonal Fruit
(served with Dijon mustard and crackers) Plus Choice of Three of the Following:
Sausage in Puff Pastry
Miniature Beef Brochettes
Swedish Meatballs
Veal Meatballs in Caper Sauce
Clams Casino
BBQ Shrimp
Miniature Cocktail Crab Balls These selections are to be used with dinner only, not
for a cocktail reception.
Additional menus are included for that purpose.
Dinner Buffet
$18.95 per person
Choice of Two Entrees Below Chicken Creole – Boneless breasts of chicken served
with shrimp in a spicy Creole sauce Chicken Chausseur – Boneless breasts served in
a Madeira wine sauce with shallots, mushrooms and carrots Chicken Champagne – Boneless breasts served in
a champagne cream sauce with shallots, mushrooms and carrots Chicken Boursin – Boneless breasts stuffed with
ham, topped with boursin cheese Chicken Supreme – Boneless breasts served in a
mushroom and chive cream sauce Roasted Cornish Game Hen – Seasoned with herbs
and served in a light currant sauce Beef Bourguignon – Tenderloin tips served in a
red wine sauce with carrots, mushrooms and shallots Beef Brochettes – Tenderloin tips on skewers with
zucchini, onion and mushrooms, glazed with Madeira wine sauce Baked Salmon – Fresh baked Atlantic salmon served
in a lightly seasoned butter sauce Tenderloin Tips – Seasoned tenderloin tips served
in a red wine sauce Mahi-Mahi Francaise – Prepared in a lemon butter
sauce Baked Scrod – Served in a Mediterranean garlic
sauce Chef Carved Smoked Turkey Breast – Seasoned with
honey mustard glaze Chef Carved Roasted Pork Loin – Seasoned with
a caper sauce Additional Charge Entrees – The items below can
be substituted for one of the above entrees for an additional charge per
person Seafood Casserole – Shrimp, scallops and crab meat in a brandied cream sauce $4.00 Chef Carved Steamship
Round (Min 100) – Slow roasted on the bone and chef carved
to order $3.00 Chef Carved Prime Au
Jus – Chef carved and served with horseradish and natural
juices $4.50 Chef Carved Roasted
Tenderloin – Seasoned tenderloin served with warm bleu
cheese sauce or brandy sauce $5.50 Buffet Includes
Choice of Salad (served) - choose one Fresh Gourmet Greens – Greens served with your
choice of dressing Caesar Salad – with homemade croutons and traditional
dressing Spinach Salad – with mushrooms, chopped egg and
bacon, tossed with our homemade dijon vinaigrette | 