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 Friday, May 9, 2008 |
MAGGIE'S
RESTAURANT 310 EAST GREEN STREET WESTMINSTER, MARYLAND 21157 Phone: 410-876-6868 or 410-848-1441 Fax: 410-857-5082 Order Gift Certificates Online - Click Here Monday – Saturday: 11:30am – 1:00am (Kitchen open until 11:00pm) Sunday: 12:00pm – 1:00am (Kitchen open until 10:00pm) |
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Dinner Menu
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| Maggies Dinner Menu - Daily Specials Also Available |
| Appetizers |
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| MAGGIE'S CRAB DIP Backfin crabmeat baked with spinach in a seasoned cream cheese sauce, served with toast points. |
$9.99 |
| CAROLINA STYLE BARBECUED RIBS Meaty ribs glazed with bourbon and brown sugar then baked slowly in a traditional Carolina style vinegar-pepper sauce. |
$12.99 |
| FRIED CALAMARI Lightly floured squid,deep fried, served in your choice of garlic-butter or tomato sauce. |
$8.99 |
| ESCARGOT Jumbo snails baked in a garlic butter sauce. |
$8.99 |
| CRAB CROSTINI Baked French bread rounds, layered with lump crabmeat, tomatoes and basil, laced with olive oil, finished with mozzarella and provolone cheese. |
$10.99 |
| MAGGIE'S MUSHROOMS Mushrooms caps sauteed with shallots, garlic butter and topped with Parmesan cheese. |
$6.99 |
| SHRIMP DENISE Tender gulf shrimp simmered in our chef's Mediterranean style garlic sauce. |
$9.59 |
| BARBECUED SHRIMP Six large shrimp wrapped in bacon, broiled and topped with JR's special barbecue sauce. |
$10.59 |
CRAB MEDALLIONS 5 delicious Maggie's " mini" crab cakes served with Maryland Corn Relish and Tartar Sauce |
$12.99 |
| Bar Snacks |
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NAKED BUFFALO TENDERS Herb roasted chicken breast cut into strips, tossed with Buffalo wing sauce and served with carrots, celery and JR"s bleu cheese dressing. |
$8.59 |
| FRIED TORTILLA CHIPS Deep fried tortilla chips served with nacho cheese sauce, jalapenos, sour cream and salsa. |
$6.99 |
POTATO SKINS A basket of deep fried potato skins served with spicy hot cheese and sour cream. |
$6.99 |
| MOZZARELLA CHEESE STICKS Batter dipped mozzarella cheese sticks deep fried and served with marinara sauce. |
$6.99 |
| CHICKEN FINGERS Fried chicken fingers served with fresh fruit and honey mustard dipping sauce. |
$8.99 |
| BUFFALO FINGERS Chicken fingers tossed in hot sauce and served with celery, carrots and blue cheese dressing. |
$9.99 |
| CHICKEN WINGS 8 large wings served with celery, carrots and our homade blue cheese dressing. |
$8.59 |
MAGGIE'S STEAMED SHRIMP Half pound........$12.99 Full Pound........$18.99 |
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| Entrees |
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CHICKEN CHESAPEAKE A chicken breast baked in a sherry wine cream sauce with backfin crabmeat |
$16.99 |
| All entrees are served with a house salad
and hot French rolls. Substitute Caesar or Spinach salad add $2.50 |
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| MAGGIES CRAB CAKES Lump and backfin crabmeat, seasoned with our own special blend of spices. One crab cake or Two crab cakes OR ADD A MAGGIE'S CRAB CAKE TO ANY ENTREE |
$15.99 $24.99 $ 9.00 |
| SEAFOOD NEPTUNE Scallops and shrimp sauteed with tomato, garlic, basil, white wine and butter served on a bed of linguini. |
$19.99 |
| SEAFOOD CASSOLETTE Lump crabmeat, Gulf shrimp and Sea scallops baked in garlic butter and white wine. |
$21.99 |
| FRESH FISH DU JOUR Inquire as to how this fresh fish is prepared |
Market Price |
| CHICKEN AND SHRIMP MADAGASCAR
Filets of chicken pan sauteed with gulf shrimp finished in curry and cream, served with Colonial Style Chutney. |
$19.99 |
| CHICKEN CHAMPAGNE Maggie's standard, filets of chicken breast sauteed with mushrooms, shallots and carrots simmered in champagne and cream. |
$16.99 |
| CHICKEN PARMESAN Sauteed and topped with freshly made tomato sauce and provolone cheese, served with penne pasta Alfredo. |
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| With one chicken breast. | $14.99 |
| With two chicken breasts | $17.99 |
PORK CHOPS SOUTHWESTERN STYLE Marinated 8 Ounce Chops, Char-Grilled and served in our own vinegar-pepper sauce. |
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| With one chop | $14.99 |
| With two chops | $17.99 |
| CAROLINA STYLE RIB DINNER Meaty ribs glazed with bourbon and brown sugar then baked slowly in a traditional Carolina style vinegar-pepper sauce, served with French fries. |
$17.99 |
| PRIME
RIB OF BEEF in its own juices. |
$23.99 |
FILET
MIGNON and topped with garlic butter. |
$29.99 |
| HAWAIIAN
COWBOY STEAK served with sweet fried onions. |
$24.99 |
| PAN SEARED DUCK BREAST A pan seared duck breast glazed with a Grand Marnier infused Oriental ginger sauce served with wild rice. |
$17.99 |
HERB ROASTED CHICKEN LINGUINI ALFREDO A boneless breast of chicken oven roasted with herbs and spices served over linguini tossed with garlic butter and parmesan. |
$15.99 |
CHICKEN MADEIRA Oven roasted chicken breast served in a Madeira Wine and mushroom sauce. |
$15.99 |
| Light
Fare - Soups & Salads |
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| MARYLAND CRAB SOUP BOWL..........$5.99 CUP..........$4.59 | |
| CROCK OF FRENCH ONION GRATINEE | $5.49 |
| CREAM OF CRAB BOWL..........$5.99 CUP..........$4.59 | |
| SOUP du JOUR | Market |
| GAZPACHO (In Season) ..........$3.99 CUP..........$2.99 | |
| Salads |
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| Entree salads are served with garlic -cheese
plank and your choice of homemade dressings. Blue cheese, Thousand Island,
Dijon Vinaigrette, Pepper Parmesan, Ranch and Honey Shallot vinaigrette. |
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| HOUSE SALAD Fresh greens, tomato, onion and shredded carrots tossed in your choice of dressing. |
$5.99 |
| WITH Herb Roasted or Grilled Chicken | $9.99 |
| WITH Cajun or Tandori Crusted Shrimp | $11.99 |
| WITH Cajun or Grilled Steak Strips | $11.99 |
| CAESAR SALAD Crisp romaine lettuce, croutons and Parmesan cheese tossed in our own Caesar dressing. |
$6.99 |
| WITH Herb Roasted or Grilled Chicken | $10.99 |
| WITH Cajun or Tandori Crusted Shrimp | $12.99 |
| WITH Cajun or Grilled Steak Strips | $12.99 |
| SPINACH SALAD Tender spinach leaves tossed with dijon vinaigrette dressing, chopped egg, mushrooms and bacon. |
$8.99 |
| MAGGIE's SHRIMP SALAD SAUTEE
Herb crusted shrimp, pan sauteed, presented over gourmet greens, tossed with pecans, cantaloupe, and blue cheese in a honey shallot vinaigrette dressing. |
$11.59 |
| TEXAS TORTILLA SALAD Julienned grilled chicken breast dredged in Crystal hot sauce, served on a bed of gourmet greens tossed with tortilla chips, tomatoes, onions and blue cheese dressing. |
$8.99 |
| Sandwiches |
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| Surf and Turf Sandwich | 13.99 |
| MAGGIE'S CRAB CAKE | $13.99 |
| Tuna Salad | $7.99 |
| Chicken Salad | $7.99 |
| Shrimp Salad | $10.99 |
| Hot Corned Beef and Swiss | $8.99 |
| Grilled Barbecued Chicken Breast | $7.99 |
| Maggie's Melt (Shaved prime rib, sauteed with pepperoncinis and onions in Au jus, topped with melted Swiss cheese). |
$10.99 |
| Western Grilled Chicken Breast (Grilled chicken breast topped with bacon, barbecue sauce and Swiss cheese). |
$8.99 |
| Open Faced Prime Rib Sandwich | $13.99 |
| Burgers |
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| Hamburger | $8.79 |
| Cheeseburger | $8.99 |
| Bacon Cheeseburger | $9.39 |
| Barbecued Bacon Cheeseburger | $9.59 |
| Danish Blue Cheeseburger | $9.39 |
| All sandwiches and burgers are served with Kosher dill pickle chips and your choice of coleslaw, potato salad, French fries or small house salad. | |
| Wraps |
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| Shrimp Salad and Bacon Wrap | $11.39 |
| Turkey, Caesar and Bacon Wrap | $9.39 |
| Philly Cheese Steak Wrap | $11.39 |
| Oriental Chicken Wrap | $8.99 |
| Herb Roasted Vegetable Wrap | $7.99 |
| All wraps are served with choice of potato salad, coleslaw, french fries or small house salad | |
| Children's
Menu |
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| GRILLED CHEESE | $3.59 |
| HAMBURGER | $3.59 |
| CHEESEBURGER | $3.59 |
| TURKEY SANDWICH | $3.59 |
| PEANUT BUTTER AND JELLY | $3.59 |
| CHICKEN FINGERS | $3.59 |
| TORTILLA CHIPS | $3.59 |
| All of the children's menu served with choice of beverage |
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